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    Stuffed cabbage in roasting pan with apple slices, rasins and tomato sauce — Stock Photo
    Stuffed cabbage in roasting pan with apple slices, rasins and tomato sauce
    Ribbon pasta with braised oxtail and tomatoes — Stock Photo
    Ribbon pasta with braised oxtail and tomatoes
    Closeup view of braised goose leg with pear and onion tart — Stock Photo
    Closeup view of braised goose leg with pear and onion tart
    Braised goose leg with pear and onion tart on white plate — Stock Photo
    Braised goose leg with pear and onion tart on white plate
    Braised original carrot with fresh herbs — Stock Photo
    Braised original carrot with fresh herbs
    Marinated braised beef with boiled potato — Stock Photo
    Marinated braised beef with boiled potato
    Tuna steak with braised peppers — Stock Photo
    Tuna steak with braised peppers
    Braised beef from the Aveyron region — Stock Photo
    Braised beef from the Aveyron region
    Stylish served high cuisine dish with meat — Stock Photo
    Stylish served high cuisine dish with meat
    Braised saffron vegetables — Stock Photo
    Braised saffron vegetables
    Elevated view of braised chicken with red wine and tarragon — Stock Photo
    Elevated view of braised chicken with red wine and tarragon
    Kuay chap, Teochew soup with pig offal, crispy belly pork meat, beancurd and braised hard-boiled eggs — Stock Photo
    Kuay chap, Teochew soup with pig offal, crispy belly pork meat, beancurd and braised hard-boiled eggs
    Braised oxtail with tomatoes — Stock Photo
    Braised oxtail with tomatoes
    Hunter's stew with poultry and olives — Stock Photo
    Hunter's stew with poultry and olives
    Typical Chinese braised beef — Stock Photo
    Typical Chinese braised beef
    Pappardelle pasta with oxtail and cheese — Stock Photo
    Pappardelle pasta with oxtail and cheese
    Braised pork cheek, shrimp and potatoes — Stock Photo
    Braised pork cheek, shrimp and potatoes
    Braised loin of veal — Stock Photo
    Braised loin of veal
    Closeup view of Lepre in civet Italian braised venison — Stock Photo
    Closeup view of Lepre in civet Italian braised venison
    Hamburger on Sardinian bread — Stock Photo
    Hamburger on Sardinian bread
    Tagliatelle pasta with wild mushrooms — Stock Photo
    Tagliatelle pasta with wild mushrooms
    Braised oxtail with tomatoes — Stock Photo
    Braised oxtail with tomatoes
    Beef with pasta sheets — Stock Photo
    Beef with pasta sheets
    Bone Marrow served with meat and carrot — Stock Photo
    Bone Marrow served with meat and carrot
    Stylish served high cuisine dish with meat — Stock Photo
    Stylish served high cuisine dish with meat
    Braised chicken and shell pasta — Stock Photo
    Braised chicken and shell pasta
    Braised Lamb Shanks — Stock Photo
    Braised Lamb Shanks
    Chinese braised duck tongues dish — Stock Photo
    Chinese braised duck tongues dish
    Braised meat with vegetables — Stock Photo
    Braised meat with vegetables
    Close up of Braised roast pork with vegetables being made in a Dutch oven — Stock Photo
    Close up of Braised roast pork with vegetables being made in a Dutch oven
    Salmon curry with braised cucumber — Stock Photo
    Salmon curry with braised cucumber
    Roasted pork ribs with spices on a white plate — Stock Photo
    Roasted pork ribs with spices on a white plate
    Beef braised in ale — Stock Photo
    Beef braised in ale
    Venison shoulder with potato orzo pasta — Stock Photo
    Venison shoulder with potato orzo pasta
    Chinese braised duck tongues meal — Stock Photo
    Chinese braised duck tongues meal
    Braised pork cheek with red pepper, potatoes and young pea sprouts — Stock Photo
    Braised pork cheek with red pepper, potatoes and young pea sprouts
    Baked garlic in aluminium foil — Stock Photo
    Baked garlic in aluminium foil
    Traditional chinese braised pork with brown sauce — Stock Photo
    Traditional chinese braised pork with brown sauce
    Braised duck with honey — Stock Photo
    Braised duck with honey
    Braised venison with turnips — Stock Photo
    Braised venison with turnips
    Vegetable tower - chard, braised peppers on white plate — Stock Photo
    Vegetable tower - chard, braised peppers on white plate
    Braised venison ragout — Stock Photo
    Braised venison ragout
    Braised salmon fillet on spring vegetables — Stock Photo
    Braised salmon fillet on spring vegetables
    Braised tuna with potatoes and courgette — Stock Photo
    Braised tuna with potatoes and courgette
    Pappardelle pasta with oxtail and tomatoes — Stock Photo
    Pappardelle pasta with oxtail and tomatoes
    Chicken with vegetables braised in red wine — Stock Photo
    Chicken with vegetables braised in red wine
    Stuffed savoy cabbage leaves braised on a low heat on white plate  with fork  over wooden surface — Stock Photo
    Stuffed savoy cabbage leaves braised on a low heat on white plate with fork over wooden surface
    Chicken braised with wine and tagliatelle pasta — Stock Photo
    Chicken braised with wine and tagliatelle pasta
    Braised shoulder of venison — Stock Photo
    Braised shoulder of venison
    Braised beef brisket — Stock Photo
    Braised beef brisket
    Braised winter melon balls on black plate — Stock Photo
    Braised winter melon balls on black plate
    Braised beef cheeks — Stock Photo
    Braised beef cheeks
    Pork minute steak — Stock Photo
    Pork minute steak
    Pappardelle pasta with oxtail and tomatoes — Stock Photo
    Pappardelle pasta with oxtail and tomatoes
    Braised chicken with rice — Stock Photo
    Braised chicken with rice
    Tuna steaks with vegetables — Stock Photo
    Tuna steaks with vegetables
    Pan-fried udon noodles with beef — Stock Photo
    Pan-fried udon noodles with beef
    Braised squid with vegetable stew — Stock Photo
    Braised squid with vegetable stew
    Braised rabbit with carrots and onions — Stock Photo
    Braised rabbit with carrots and onions
    Imam Bayildi - stuffed, braised aubergines in black dish over table — Stock Photo
    Imam Bayildi - stuffed, braised aubergines in black dish over table

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