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    Choux Craquelin (profiteroles with a crumb crust, France) — Stock Photo
    Choux Craquelin (profiteroles with a crumb crust, France)
    Cream puff with ice cream — Stock Photo
    Cream puff with ice cream
    Paris brest with chestnut cocoa cream on baking paper — Stock Photo
    Paris brest with chestnut cocoa cream on baking paper
    A millefeuille with dark and white chocolate cream — Stock Photo
    A millefeuille with dark and white chocolate cream
    Eclairs with chocolate cream, brownie and berries — Stock Photo
    Eclairs with chocolate cream, brownie and berries
    Choux Craquelin with cream filling (profiteroles topped with streusel, France) — Stock Photo
    Choux Craquelin with cream filling (profiteroles topped with streusel, France)
    Fruits and cream in puff pastry — Stock Photo
    Fruits and cream in puff pastry
    Various eclairs close-up view — Stock Photo
    Various eclairs close-up view
    Mille feuilles pastry with strawberries — Stock Photo
    Mille feuilles pastry with strawberries
    Different kinds of Paris-Brest (choux pastry wth a praline-flavoured cream) — Stock Photo
    Different kinds of Paris-Brest (choux pastry wth a praline-flavoured cream)
    Pastries with ice cream — Stock Photo
    Pastries with ice cream
    Different Danish pastries — Stock Photo
    Different Danish pastries
    Raspberry ice cream with curable orange, chocolate and puff pastries — Stock Photo
    Raspberry ice cream with curable orange, chocolate and puff pastries