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    Close-up of different vegetables in heap at market — Stock Photo
    Close-up of different vegetables in heap at market
    Aubergine bake with basil — Stock Photo
    Aubergine bake with basil
    Lamb Colombo with eggplants — Stock Photo
    Lamb Colombo with eggplants
    Fresh aubergines in plastic tray — Stock Photo
    Fresh aubergines in plastic tray
    Set of fresh ripe eggplants on plate on black table — Stock Photo
    Set of fresh ripe eggplants on plate on black table
    Fresh green Baby aubergines — Stock Photo
    Fresh green Baby aubergines
    Chopped long, thin aubergines and spring onions in parchment paper — Stock Photo
    Chopped long, thin aubergines and spring onions in parchment paper
    Roasted bell peppers and eggplants — Stock Photo
    Roasted bell peppers and eggplants
    Aubergine slices being fried in oil — Stock Photo
    Aubergine slices being fried in oil
    Roasted peppers and aubergine — Stock Photo
    Roasted peppers and aubergine
    Baked chicken and pear salad with pomegranate and nuts — Stock Photo
    Baked chicken and pear salad with pomegranate and nuts
    High angle close-up of fresh purple aubergines at Italian market stall. — Stock Photo
    High angle close-up of fresh purple aubergines at Italian market stall.
    Fresh ripe aubergines — Stock Photo
    Fresh ripe aubergines
    Nasu Dengaku (Japanese miso aubergine) — Stock Photo
    Nasu Dengaku (Japanese miso aubergine)
    Fresh Striped aubergines — Stock Photo
    Fresh Striped aubergines
    Green Mini aubergines — Stock Photo
    Green Mini aubergines
    Fresh ripe vegetables — Stock Photo
    Fresh ripe vegetables
    Baby aubergines with drops — Stock Photo
    Baby aubergines with drops
    Balado Terong (aubergine with chilli sauce, Indonesia) — Stock Photo
    Balado Terong (aubergine with chilli sauce, Indonesia)
    Mala tofu and yuxiang, chinese vegan dishes, accompanied by a bowl of rice, cauliflower, soy sauce and a Japanese teapot on top of a wooden table decorated with fabrics — Stock Photo
    Mala tofu and yuxiang, chinese vegan dishes, accompanied by a bowl of rice, cauliflower, soy sauce and a Japanese teapot on top of a wooden table decorated with fabrics
    White aubergines on plant — Stock Photo
    White aubergines on plant
    Fresh sliced Eggplants — Stock Photo
    Fresh sliced Eggplants
    A stuffed aubergine served with tomato salad — Stock Photo
    A stuffed aubergine served with tomato salad
    Grilled aubergine slices on paper — Stock Photo
    Grilled aubergine slices on paper
    Green baby aubergines — Stock Photo
    Green baby aubergines
    Bruschetta with mozzarella, salsiccia and long, thin aubergines — Stock Photo
    Bruschetta with mozzarella, salsiccia and long, thin aubergines
    High angle of crop anonymous cook standing at table with plate of homemade baked appetizers made of eggplant mozzarella and cherry tomatoes with onion — Stock Photo
    High angle of crop anonymous cook standing at table with plate of homemade baked appetizers made of eggplant mozzarella and cherry tomatoes with onion
    Grilled squared eggplants — Stock Photo
    Grilled squared eggplants
    Red wine infused aubergines with thyme and cinnamon bark — Stock Photo
    Red wine infused aubergines with thyme and cinnamon bark
    Unrecognizable chef in apron cutting eggplant with knife on cutting board while cooking healthy lunch in kitchen — Stock Photo
    Unrecognizable chef in apron cutting eggplant with knife on cutting board while cooking healthy lunch in kitchen
    Fresh ripe eggplants on plate with chilli pepper on weathered wooden tabletop — Stock Photo
    Fresh ripe eggplants on plate with chilli pepper on weathered wooden tabletop
    Man sorting eggplants. — Stock Photo
    Man sorting eggplants.
    Cannelloni pasta stuffed with eggplants and mozzarella — Stock Photo
    Cannelloni pasta stuffed with eggplants and mozzarella
    Goatfish with pureed eggplants — Stock Photo
    Goatfish with pureed eggplants
    Grilled eggplant and eggplant caviar — Stock Photo
    Grilled eggplant and eggplant caviar
    Mala tofu and yuxiang, chinese vegan dishes, accompanied by a bowl of rice, cauliflower, soy sauce and a Japanese teapot on top of a wooden table decorated with fabrics — Stock Photo
    Mala tofu and yuxiang, chinese vegan dishes, accompanied by a bowl of rice, cauliflower, soy sauce and a Japanese teapot on top of a wooden table decorated with fabrics
    Rear view of scientist examining aubergines in greenhouse — Stock Photo
    Rear view of scientist examining aubergines in greenhouse
    Fresh ripe eggplants — Stock Photo
    Fresh ripe eggplants
    Pickled eggplants and bird peppers in glass jars over desk — Stock Photo
    Pickled eggplants and bird peppers in glass jars over desk
    Cut pizza with cheese, sauce and sliced eggplants on wooden board on dark table — Stock Photo
    Cut pizza with cheese, sauce and sliced eggplants on wooden board on dark table
    Concentrated scientist examining aubergines in greenhouse — Stock Photo
    Concentrated scientist examining aubergines in greenhouse
    Close up cauliflower dish, accompanied by a bowl of rice, soy sauce and a Japanese teapot on top of a wooden table decorated with fabrics — Stock Photo
    Close up cauliflower dish, accompanied by a bowl of rice, soy sauce and a Japanese teapot on top of a wooden table decorated with fabrics
    Grilled aubergines with cucumber salad — Stock Photo
    Grilled aubergines with cucumber salad
    Close-up of aubergines hanging on plants in greenhouse — Stock Photo
    Close-up of aubergines hanging on plants in greenhouse
    Close up mala tofu, chinese vegan dish, accompanied by a bowl of rice on top of a wooden table decorated with fabrics — Stock Photo
    Close up mala tofu, chinese vegan dish, accompanied by a bowl of rice on top of a wooden table decorated with fabrics
    Striped aubergines with raspberries — Stock Photo
    Striped aubergines with raspberries
    Mini Thai aubergines pickled in vinegar with mint, garlic and oregano — Stock Photo
    Mini Thai aubergines pickled in vinegar with mint, garlic and oregano
    Balado Terong (Eggplants with Chilli Sauce, Indonesia) — Stock Photo
    Balado Terong (Eggplants with Chilli Sauce, Indonesia)
    Blue mackerel fish fillet with aubergines and carrots drizzled with olive oil and garnished with dill and herbs on a white plate — Stock Photo
    Blue mackerel fish fillet with aubergines and carrots drizzled with olive oil and garnished with dill and herbs on a white plate
    Yellow baby aubergines — Stock Photo
    Yellow baby aubergines
    Two white aubergines — Stock Photo
    Two white aubergines
    Trout and Eggplants Puree — Stock Photo
    Trout and Eggplants Puree
    Still-life arrangement of aubergines — Stock Photo
    Still-life arrangement of aubergines
    Fresh fruit and vegetables on a circular chopping board — Stock Photo
    Fresh fruit and vegetables on a circular chopping board
    Baskets of fresh aubergines — Stock Photo
    Baskets of fresh aubergines
    Rainbow vegetable tart with carrots, zucchini, aubergine and beetroot — Stock Photo
    Rainbow vegetable tart with carrots, zucchini, aubergine and beetroot
    Baby aubergines in white dish — Stock Photo
    Baby aubergines in white dish
    Close up mala tofu, chinese vegan dish, accompanied by a bowl of rice on top of a wooden table decorated with fabrics — Stock Photo
    Close up mala tofu, chinese vegan dish, accompanied by a bowl of rice on top of a wooden table decorated with fabrics
    Turkish pide with vegetables — Stock Photo
    Turkish pide with vegetables
    Two striped eggplants lying on kitchen table — Stock Photo
    Two striped eggplants lying on kitchen table