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    Digital illustration of Streptococcus thermophilus bacteria for dairy food industry. — Stock Photo
    Digital illustration of Streptococcus thermophilus bacteria for dairy food industry.
    Vintners in lab coats examining wine in winery cellar — Stock Photo
    Vintners in lab coats examining wine in winery cellar
    Light micrograph of brewer's yeast (Saccharomyces cerevisiae) yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of win — Stock Photo
    Light micrograph of brewer's yeast (Saccharomyces cerevisiae) yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of win
    Friends barrel tasting wine in winery cellar — Stock Photo
    Friends barrel tasting wine in winery cellar
    Closeup of grape separating machinery at a vineyard — Stock Photo
    Closeup of grape separating machinery at a vineyard
    Wine holding and fermenting tanks at vineyard — Stock Photo
    Wine holding and fermenting tanks at vineyard
    Vintners examining wine on platform in winery cellar — Stock Photo
    Vintners examining wine on platform in winery cellar
    Digital illustration of Streptococcus thermophilus bacteria for dairy food industry. — Stock Photo
    Digital illustration of Streptococcus thermophilus bacteria for dairy food industry.
    Vintner examining red wine in winery cellar — Stock Photo
    Vintner examining red wine in winery cellar