En
  • En English
  • De Deutsch
  • Fr Français
  • Sp Español
  • Ru Русский
  • It Italiano
  • Pt Português
  • Ua Українська
121 results

    OrientationOrientation
    PeoplePeople
    CategoryCategory
    ColorColor
    EditorialEditorial
    Safe SearchSafe Search
    Clear
    Hide
    Joint of meat from neck — Stock Photo
    Joint of meat from neck
    Woman holding tin — Stock Photo
    Woman holding tin
    Two raw Veal Chops with herbs and garlic on cutting board — Stock Photo
    Two raw Veal Chops with herbs and garlic on cutting board
    Raw tomahawk steak with rosemary and garlic — Stock Photo
    Raw tomahawk steak with rosemary and garlic
    Roast turkey roll — Stock Photo
    Roast turkey roll
    Leg of lamb with herbs, spices and blood orange slices (ready to roast) — Stock Photo
    Leg of lamb with herbs, spices and blood orange slices (ready to roast)
    Stuffed porchetta with herbs — Stock Photo
    Stuffed porchetta with herbs
    Porchetta with salsa close-up view — Stock Photo
    Porchetta with salsa close-up view
    Tomahawk steak on charcoal grill — Stock Photo
    Tomahawk steak on charcoal grill
    Joint of fresh raw pork — Stock Photo
    Joint of fresh raw pork
    Filet Mignon close-up view — Stock Photo
    Filet Mignon close-up view
    Beef rib roast with Yorkshire puddings and vegetables (England) — Stock Photo
    Beef rib roast with Yorkshire puddings and vegetables (England)
    A raw rump steak on paper — Stock Photo
    A raw rump steak on paper
    Uncooked pork chops and joint for roasting — Stock Photo
    Uncooked pork chops and joint for roasting
    Rolled roasting joint — Stock Photo
    Rolled roasting joint
    Roasted pork shin joint with chips, salad and coleslaw — Stock Photo
    Roasted pork shin joint with chips, salad and coleslaw
    Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes — Stock Photo
    Pork fillet with mushrooms and fried sage on a bed of mashed sweet potatoes
    Marinated ribs with rosemary — Stock Photo
    Marinated ribs with rosemary
    Beef fillet with fresh parsley — Stock Photo
    Beef fillet with fresh parsley
    Meat roulade filled with hard-boiled egg and spinach — Stock Photo
    Meat roulade filled with hard-boiled egg and spinach
    Close-up shot of delicious raw lamb loin rack joint — Stock Photo
    Close-up shot of delicious raw lamb loin rack joint
    Veal roll with vegetables — Stock Photo
    Veal roll with vegetables
    Roast turkey roll — Stock Photo
    Roast turkey roll
    One raw Veal Chop with herbs and garlic on cutting board — Stock Photo
    One raw Veal Chop with herbs and garlic on cutting board
    Beef joint with vegetables and yorkshire puddings — Stock Photo
    Beef joint with vegetables and yorkshire puddings
    Roast turkey with chillies — Stock Photo
    Roast turkey with chillies
    Raw ribeye steaks on a piece of paper — Stock Photo
    Raw ribeye steaks on a piece of paper
    Entre-cote cut on a wooden board — Stock Photo
    Entre-cote cut on a wooden board
    A raw rack of lamb in a leaf shaped bowl — Stock Photo
    A raw rack of lamb in a leaf shaped bowl
    Rare roasted beef fillet with rocket and sauce Hollandaise — Stock Photo
    Rare roasted beef fillet with rocket and sauce Hollandaise
    Pork Loin Joint — Stock Photo
    Pork Loin Joint
    Uncooked chuck roast with spices, herbs and cinnamon stick — Stock Photo
    Uncooked chuck roast with spices, herbs and cinnamon stick
    Roast turkey roll — Stock Photo
    Roast turkey roll
    Slice of beef fillet — Stock Photo
    Slice of beef fillet
    Entrecote in a sous vide bag — Stock Photo
    Entrecote in a sous vide bag
    Piece of beef sirloin — Stock Photo
    Piece of beef sirloin
    Rack of lamb with a Gorgonzla — Stock Photo
    Rack of lamb with a Gorgonzla
    Beef roast with carrots and sauerkraut with apple — Stock Photo
    Beef roast with carrots and sauerkraut with apple
    Beef loaf with mushroom peppercorn sauce — Stock Photo
    Beef loaf with mushroom peppercorn sauce
    Chef cutting joint of raw meat — Stock Photo
    Chef cutting joint of raw meat
    Piece of beef sirloin — Stock Photo
    Piece of beef sirloin
    Raw veal knuckle slices — Stock Photo
    Raw veal knuckle slices
    Slice of beef fillet — Stock Photo
    Slice of beef fillet
    Grilled porc chop with rosemary — Stock Photo
    Grilled porc chop with rosemary
    Piece of beef sirloin — Stock Photo
    Piece of beef sirloin
    Wiener Schnitzel (breaded veal escalope) with salad — Stock Photo
    Wiener Schnitzel (breaded veal escalope) with salad
    Roast beef with apricots, potatoes and shallots — Stock Photo
    Roast beef with apricots, potatoes and shallots
    Medallion of beef fillet — Stock Photo
    Medallion of beef fillet
    Pork belly in a sous vide bag — Stock Photo
    Pork belly in a sous vide bag
    Pieces of raw lamb with garlic, olives, sage, rosemary and bay leaves on a baking tray — Stock Photo
    Pieces of raw lamb with garlic, olives, sage, rosemary and bay leaves on a baking tray
    Grilled lamb chops with vegetables and spices — Stock Photo
    Grilled lamb chops with vegetables and spices
    Uncooked chuck roast with spices, herbs and cinnamon stick — Stock Photo
    Uncooked chuck roast with spices, herbs and cinnamon stick
    Rolled pork roast with parsley roots — Stock Photo
    Rolled pork roast with parsley roots
    Close-up shot of delicious Raw rack of lamb in a roasting tray — Stock Photo
    Close-up shot of delicious Raw rack of lamb in a roasting tray
    Prime boiled beef — Stock Photo
    Prime boiled beef
    Leg of lamb on paper — Stock Photo
    Leg of lamb on paper
    Close-up shot of delicious Raw trench trimmed short rib — Stock Photo
    Close-up shot of delicious Raw trench trimmed short rib
    Raw pork before roasting — Stock Photo
    Raw pork before roasting
    Meat in fraying pan — Stock Photo
    Meat in fraying pan
    Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad — Stock Photo
    Turkey escalope with mozzarella and a fried egg, served with a root vegetable salad