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    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Armenia, Kotayk province, Garni, tourists group at temple Garni — Stock Photo
    Armenia, Kotayk province, Garni, tourists group at temple Garni
    Armenia, Kotayk Province, Garni, woman cooking lavash — Stock Photo
    Armenia, Kotayk Province, Garni, woman cooking lavash
    Armenia, Province of Kotayk, temple of Garni — Stock Photo
    Armenia, Province of Kotayk, temple of Garni
    Armenia, Province of Kotayk, Garni, The temple of Garni was built with funds of the Roman Emperor Nero. It was the only ancient temple on the territory of the former Soviet Union — Stock Photo
    Armenia, Province of Kotayk, Garni, The temple of Garni was built with funds of the Roman Emperor Nero. It was the only ancient temple on the territory of the former Soviet Union
    Armenia, Kotayk Province, women glueding wafer-thin dough inside of wood-fired stone oven — Stock Photo
    Armenia, Kotayk Province, women glueding wafer-thin dough inside of wood-fired stone oven
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Temple of Garni in Armenia — Stock Photo
    Temple of Garni in Armenia
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Woman cooking lavash on round table, Garni, Kotayk Province, Armenia — Stock Photo
    Woman cooking lavash on round table, Garni, Kotayk Province, Armenia

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