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    Vegetable salad and potato meatballs in bowl. — Stock Photo
    Vegetable salad and potato meatballs in bowl.
    Close up of pouring Sicilian olive oil on bread — Stock Photo
    Close up of pouring Sicilian olive oil on bread
    Tabule salad of red quinoa with mint and zucchini, top view. — Stock Photo
    Tabule salad of red quinoa with mint and zucchini, top view.
    Top view of various legumes in purple sauce on chair. — Stock Photo
    Top view of various legumes in purple sauce on chair.
    Barley and omelette with spring onion served with parsley sauce. — Stock Photo
    Barley and omelette with spring onion served with parsley sauce.
    Autumnal salad with grapes, pomegranate seeds and vegetables. — Stock Photo
    Autumnal salad with grapes, pomegranate seeds and vegetables.
    Panna cotta on fancy plate with fresh cherries. — Stock Photo
    Panna cotta on fancy plate with fresh cherries.
    Red pepper stuffed with quinoa served with Budwig sauce. — Stock Photo
    Red pepper stuffed with quinoa served with Budwig sauce.
    Blueberries and white elderflower chocolate mousse in glass, selective focus. — Stock Photo
    Blueberries and white elderflower chocolate mousse in glass, selective focus.
    Rice soup with beans and datterini tomatoes, top view. — Stock Photo
    Rice soup with beans and datterini tomatoes, top view.
    Potato and broccoli flan with mixed seeds, spices and baked beet. — Stock Photo
    Potato and broccoli flan with mixed seeds, spices and baked beet.
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce. — Stock Photo
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce.
    Pumpkin cream soup with fried rice balls. — Stock Photo
    Pumpkin cream soup with fried rice balls.
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives. — Stock Photo
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives.
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables. — Stock Photo
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables.
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon. — Stock Photo
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon.
    Traditional Baci di Dama Italian pastries with almond and hazelnut filling. — Stock Photo
    Traditional Baci di Dama Italian pastries with almond and hazelnut filling.
    Buckwheat with various sliced cabbages on plate with sauce. — Stock Photo
    Buckwheat with various sliced cabbages on plate with sauce.
    Soy stew with dried tomatoes and pistachios on table. — Stock Photo
    Soy stew with dried tomatoes and pistachios on table.
    Quinoa gnocchi with various aroma condiments. — Stock Photo
    Quinoa gnocchi with various aroma condiments.
    Coffee panna cotta with singe coffee bean. — Stock Photo
    Coffee panna cotta with singe coffee bean.
    Gnocchi filled with black cabbage served with pesto sauce and nuts. — Stock Photo
    Gnocchi filled with black cabbage served with pesto sauce and nuts.
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.
    Barley pie with spicy soy stew and marinated olives on plate. — Stock Photo
    Barley pie with spicy soy stew and marinated olives on plate.
    Female chef holding bowl of lasagna with soy sauce and olives. — Stock Photo
    Female chef holding bowl of lasagna with soy sauce and olives.
    Pecorino cheese and broccoli cream with olives. — Stock Photo
    Pecorino cheese and broccoli cream with olives.
    Cream soup of black beans with rice and dried tomatoes. — Stock Photo
    Cream soup of black beans with rice and dried tomatoes.
    Quinoa gnocchi with various aroma condiments. — Stock Photo
    Quinoa gnocchi with various aroma condiments.
    Spaghetti with semi-whole mushrooms and thyme in square bowl, top view. — Stock Photo
    Spaghetti with semi-whole mushrooms and thyme in square bowl, top view.
    Millet pie with broccoli puree, top view. — Stock Photo
    Millet pie with broccoli puree, top view.
    Gratin barley, quinoa and beans with cheese in porcelain dish. — Stock Photo
    Gratin barley, quinoa and beans with cheese in porcelain dish.
    Chickpeas and vegetables soup served with bread slices, top view. — Stock Photo
    Chickpeas and vegetables soup served with bread slices, top view.
    Vegan club sandwich served on stand. — Stock Photo
    Vegan club sandwich served on stand.
    Milky rice with beans and goat toma cheese. — Stock Photo
    Milky rice with beans and goat toma cheese.
    Crispy roasted vegetables with spicy mayonnaise sauce in porcelain bowls. — Stock Photo
    Crispy roasted vegetables with spicy mayonnaise sauce in porcelain bowls.
    Fig and date sorbet served in glass on table. — Stock Photo
    Fig and date sorbet served in glass on table.
    Red rice with grilled vegetables on plate, close-up. — Stock Photo
    Red rice with grilled vegetables on plate, close-up.
    Soy escalopes with onions, capers and marjoram, top view. — Stock Photo
    Soy escalopes with onions, capers and marjoram, top view.
    Crispy roasted vegetables under baked stringy cheese. — Stock Photo
    Crispy roasted vegetables under baked stringy cheese.
    Bowl of fresh lentil falafel balls with spices on table. — Stock Photo
    Bowl of fresh lentil falafel balls with spices on table.
    Glass of cereals and legumes in purple mayonnaise sauce. — Stock Photo
    Glass of cereals and legumes in purple mayonnaise sauce.
    Velvety cream soup of beans in white bowl. — Stock Photo
    Velvety cream soup of beans in white bowl.
    Eggplant and red onions skewer on porcelain stand. — Stock Photo
    Eggplant and red onions skewer on porcelain stand.
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.
    Sliced tasty squash casserole with turmeric and spinach leaves. — Stock Photo
    Sliced tasty squash casserole with turmeric and spinach leaves.
    Quinoa gnocchi with various aroma condiments. — Stock Photo
    Quinoa gnocchi with various aroma condiments.
    Panna cotta with cherry jam on vintage plate. — Stock Photo
    Panna cotta with cherry jam on vintage plate.
    Crunchy quinoa and pomegranate salad with almonds and vegetables. — Stock Photo
    Crunchy quinoa and pomegranate salad with almonds and vegetables.
    Sliced tasty squash casserole with turmeric and spinach leaves. — Stock Photo
    Sliced tasty squash casserole with turmeric and spinach leaves.
    Bowl of fresh lentil falafel balls with spices on table. — Stock Photo
    Bowl of fresh lentil falafel balls with spices on table.
    Strozzapreti pasta with celery pesto and aromatic herbs, top view. — Stock Photo
    Strozzapreti pasta with celery pesto and aromatic herbs, top view.
    Chocolate and raspberry mousse in cocktail glass. — Stock Photo
    Chocolate and raspberry mousse in cocktail glass.
    Quinoa gnocchi with various aroma condiments. — Stock Photo
    Quinoa gnocchi with various aroma condiments.
    Bowl of fresh lentil falafel balls with spices on table. — Stock Photo
    Bowl of fresh lentil falafel balls with spices on table.
    Chickpeas and vegetables soup served with bread slices. — Stock Photo
    Chickpeas and vegetables soup served with bread slices.
    Pumpkin cream soup with fried rice balls with bread slices on wooden tray. — Stock Photo
    Pumpkin cream soup with fried rice balls with bread slices on wooden tray.
    Plate with chocolate mousse, whipped cream and dried fruits and nuts. — Stock Photo
    Plate with chocolate mousse, whipped cream and dried fruits and nuts.
    Crispy vegetable salad with quinoa in bowl. — Stock Photo
    Crispy vegetable salad with quinoa in bowl.
    Plate of rye tart with yogurt and figs served on table with cutlery. — Stock Photo
    Plate of rye tart with yogurt and figs served on table with cutlery.