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    Pickled vegetables in spicy oil — Stock Photo
    Pickled vegetables in spicy oil
    Preserved tomatoes as tapas — Stock Photo
    Preserved tomatoes as tapas
    Pickled manchego with peppers, shallots, olives and bread — Stock Photo
    Pickled manchego with peppers, shallots, olives and bread
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil — Stock Photo
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil
    Feta cheese marinated in olive oil and herbs with pita — Stock Photo
    Feta cheese marinated in olive oil and herbs with pita
    Preserved vegan feta with peperoni and garlic — Stock Photo
    Preserved vegan feta with peperoni and garlic
    Wooden plate with antipasti (sausage, cheese, olives, oil pickled mushrooms and dried tomatoes) — Stock Photo
    Wooden plate with antipasti (sausage, cheese, olives, oil pickled mushrooms and dried tomatoes)
    Pickled green peppercorns in a glass bowl — Stock Photo
    Pickled green peppercorns in a glass bowl
    Marinated sour milk cheese with herbs, pepper, wine allspice and ground pepper — Stock Photo
    Marinated sour milk cheese with herbs, pepper, wine allspice and ground pepper
    Variety of traditional Georgian fermented vegetables in bowls — Stock Photo
    Variety of traditional Georgian fermented vegetables in bowls
    Spats in oil with lemon, and a bottle of olive oil on a wooden table — Stock Photo
    Spats in oil with lemon, and a bottle of olive oil on a wooden table
    Marinated artichokes with fork — Stock Photo
    Marinated artichokes with fork
    Pickled vegetables in spicy oil — Stock Photo
    Pickled vegetables in spicy oil
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil — Stock Photo
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil
    Mini Thai aubergines pickled in vinegar with mint, garlic and oregano — Stock Photo
    Mini Thai aubergines pickled in vinegar with mint, garlic and oregano
    Pickled green peppercorns close-up view — Stock Photo
    Pickled green peppercorns close-up view
    Herring with onion for Christmas — Stock Photo
    Herring with onion for Christmas
    Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices — Stock Photo
    Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices
    'Pain perdu' with sardines and caperfruits — Stock Photo
    'Pain perdu' with sardines and caperfruits
    Feta cheese marinated in olive oil and herbs — Stock Photo
    Feta cheese marinated in olive oil and herbs
    Pickled cheese in a glass jar — Stock Photo
    Pickled cheese in a glass jar
    Caprese salad in a glass jar — Stock Photo
    Caprese salad in a glass jar
    Open Tin of Sardines in Oil on a Metal Background — Stock Photo
    Open Tin of Sardines in Oil on a Metal Background
    Deep-fried buttermilk spicy chicken — Stock Photo
    Deep-fried buttermilk spicy chicken
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil — Stock Photo
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil
    Close up view of delicious asian food — Stock Photo
    Close up view of delicious asian food
    Marinated feta cheese with olive oil, chilli peppers, olives and rosemary — Stock Photo
    Marinated feta cheese with olive oil, chilli peppers, olives and rosemary
    Tin of Sardines with Olives in Oil — Stock Photo
    Tin of Sardines with Olives in Oil
    Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans — Stock Photo
    Japanese katsu chicken with pickled cucumber, carrots in seasame oil and edame beans
    Dried tomatoes in olive oil with basil on a wooden spoon and in a bowl — Stock Photo
    Dried tomatoes in olive oil with basil on a wooden spoon and in a bowl
    A tin of sardines with a fork — Stock Photo
    A tin of sardines with a fork
    Herring in oil with spring onions — Stock Photo
    Herring in oil with spring onions
    Jar of artichokes in olive oil — Stock Photo
    Jar of artichokes in olive oil
    Sun dried plums with garlic and thyme in olive oil — Stock Photo
    Sun dried plums with garlic and thyme in olive oil
    Pickled manchego with herbs, lemon, jalapenos and garlic — Stock Photo
    Pickled manchego with herbs, lemon, jalapenos and garlic
    Pickled olives in jars — Stock Photo
    Pickled olives in jars
    Feta with pickled olives, dried tomatoes, potato chips and olive oil — Stock Photo
    Feta with pickled olives, dried tomatoes, potato chips and olive oil
    Homemade sundried tomatoes with rosemary in olive oil — Stock Photo
    Homemade sundried tomatoes with rosemary in olive oil
    Can of delicious mussels — Stock Photo
    Can of delicious mussels
    Deep-fried buttermilk spicy chicken — Stock Photo
    Deep-fried buttermilk spicy chicken
    Whole and Sliced Pickling Cucumbers Marinating in Vintage Glass Jars — Stock Photo
    Whole and Sliced Pickling Cucumbers Marinating in Vintage Glass Jars
    Basil in olive oil — Stock Photo
    Basil in olive oil
    Italian Pickled Peppers in a Jar on a rustic wood background — Stock Photo
    Italian Pickled Peppers in a Jar on a rustic wood background
    Traditional georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil — Stock Photo
    Traditional georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil
    Antipasti on plate and bowls — Stock Photo
    Antipasti on plate and bowls
    Pickled green peppercorns in a glass bowl — Stock Photo
    Pickled green peppercorns in a glass bowl
    Pickled black olives — Stock Photo
    Pickled black olives
    Grilled, pickled Mediterranean vegetables on a plate with a napkin — Stock Photo
    Grilled, pickled Mediterranean vegetables on a plate with a napkin
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil — Stock Photo
    Traditional Georgian fermented bladdernut blossom knows as a jonjoli, served in a bowl with red onion and oil
    Spicy pickled Emmental cheese in vinegar and oil, gherkins, pearl onions and peppers — Stock Photo
    Spicy pickled Emmental cheese in vinegar and oil, gherkins, pearl onions and peppers
    Pickled green olives with garlic and herbs — Stock Photo
    Pickled green olives with garlic and herbs
    Variety of traditional Georgian fermented vegetables in bowls — Stock Photo
    Variety of traditional Georgian fermented vegetables in bowls
    Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices — Stock Photo
    Young pickled artichokes with tomatoes, peppers, vinegar, oil, lemon, white wine and spices
    Tsukemono (pickled vegetables, Japan) — Stock Photo
    Tsukemono (pickled vegetables, Japan)