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19 results

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    Black lentils with pork — Stock Photo
    Black lentils with pork
    Barbecue Pork Shoulders — Stock Photo
    Barbecue Pork Shoulders
    Roasted shoulder of pork — Stock Photo
    Roasted shoulder of pork
    Raw Pork shoulder meat with bone — Stock Photo
    Raw Pork shoulder meat with bone
    Roasted shoulder of pork — Stock Photo
    Roasted shoulder of pork
    Pork shoulder with black pepper, fresh herbs, garlic, onion and olive ready to be rosted — Stock Photo
    Pork shoulder with black pepper, fresh herbs, garlic, onion and olive ready to be rosted
    Roasted shoulder of pork — Stock Photo
    Roasted shoulder of pork
    Whole roasted shoulder of pork — Stock Photo
    Whole roasted shoulder of pork
    Cutting board with pork shoulder and variety of spices — Stock Photo
    Cutting board with pork shoulder and variety of spices
    Raw Boneless shoulder of pork — Stock Photo
    Raw Boneless shoulder of pork
    Sliced Roasted shoulder of pork — Stock Photo
    Sliced Roasted shoulder of pork
    Pieces of raw lamb with garlic, olives, sage, rosemary and bay leaves on a baking tray — Stock Photo
    Pieces of raw lamb with garlic, olives, sage, rosemary and bay leaves on a baking tray
    Raw Pork shoulder with bone — Stock Photo
    Raw Pork shoulder with bone
    Partly sliced Stuffed pork shoulder — Stock Photo
    Partly sliced Stuffed pork shoulder
    Shabu-shabu over a hot plate (Japan) — Stock Photo
    Shabu-shabu over a hot plate (Japan)
    Raw Boned pork shoulder — Stock Photo
    Raw Boned pork shoulder
    Pork shoulder ready to be cooked with sage, fennel seeds and garlic — Stock Photo
    Pork shoulder ready to be cooked with sage, fennel seeds and garlic
    Mole De Olla, Mexican soup made from prickly pears, beef chambarete and aguja pork shoulder — Stock Photo
    Mole De Olla, Mexican soup made from prickly pears, beef chambarete and aguja pork shoulder
    Raw 'La Bombetta Pugliese' (marbled pork shoulder filled with cheese, Italy) — Stock Photo
    Raw 'La Bombetta Pugliese' (marbled pork shoulder filled with cheese, Italy)