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    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin.
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking. — Stock Photo
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking.
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking. — Stock Photo
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking.
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking. — Stock Photo
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking.
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Coloured scanning electron micrograph (SEM) of Mould, hyphae, conidiophores (fruiting structures) and conidium (asexual spore) formation (Penicillium sp.;likely Penicillum candidum). — Stock Photo
    Coloured scanning electron micrograph (SEM) of Mould, hyphae, conidiophores (fruiting structures) and conidium (asexual spore) formation (Penicillium sp.;likely Penicillum candidum).
    Light micrograph of brewer's yeast (Saccharomyces cerevisiae) yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of win — Stock Photo
    Light micrograph of brewer's yeast (Saccharomyces cerevisiae) yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of win
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin.
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking. — Stock Photo
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking.
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin.
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking. — Stock Photo
    Digital illustration of Penicillium roqueforti fungus used in cheesemaking.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology. — Stock Photo
    Colonies of Penicillium fungi grown on Sabouraud Dextrose Agar and digital illustration of fungal morphology.
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin.
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy smoked sausage and illustration of microscopic fungus Penicillium causing food spoilage and producing antibiotic penicillin.
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin. — Stock Photo
    Mouldy bread and illustration of microscopic fungi Penicillium causing food spoilage and producing antibiotic penicillin.