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    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    French white bread — Stock Photo
    French white bread
    Close-up shot of delicious Stone baked bread, sliced — Stock Photo
    Close-up shot of delicious Stone baked bread, sliced
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious