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    Asparagus quiche with fried quail egg on a dining table set for Easter — Stock Photo
    Asparagus quiche with fried quail egg on a dining table set for Easter
    Fried quail on tomato sauce with saffron risotto — Stock Photo
    Fried quail on tomato sauce with saffron risotto
    A grilled quail on bulgur wheat — Stock Photo
    A grilled quail on bulgur wheat
    Roasted quail with onion sauce and cinnamon — Stock Photo
    Roasted quail with onion sauce and cinnamon
    Pigeon with green asparagus and root parsley — Stock Photo
    Pigeon with green asparagus and root parsley
    Guinea fowl in Sauternes sauce with grapes — Stock Photo
    Guinea fowl in Sauternes sauce with grapes
    Pigeon roulade with a spinach coating — Stock Photo
    Pigeon roulade with a spinach coating
    Greek-style quail with pilau rice and a tomato and olive sauce — Stock Photo
    Greek-style quail with pilau rice and a tomato and olive sauce
    Spanish-style garlic quail with gravy and white bread — Stock Photo
    Spanish-style garlic quail with gravy and white bread
    Crostini with bacon, spring onions and quail's eggs — Stock Photo
    Crostini with bacon, spring onions and quail's eggs
    Asparagus quiche with fried quail egg on a dining table set for Easter — Stock Photo
    Asparagus quiche with fried quail egg on a dining table set for Easter
    Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts. — Stock Photo
    Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.