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    Stone-baked pizza — Stock Photo
    Stone-baked pizza
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Armenia, Kotayk Province, women glueding wafer-thin dough inside of wood-fired stone oven — Stock Photo
    Armenia, Kotayk Province, women glueding wafer-thin dough inside of wood-fired stone oven
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Woodfired pizza with pepperoni and fior di latte, served with chili sauce and beer — Stock Photo
    Woodfired pizza with pepperoni and fior di latte, served with chili sauce and beer