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    Freshly baked pizza — Stock Photo
    Freshly baked pizza
    Focaccia in a wood-fired oven with fire flame — Stock Photo
    Focaccia in a wood-fired oven with fire flame
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.
    Pizza being pushed — Stock Photo
    Pizza being pushed
    Freshly baked loaves on shelf — Stock Photo
    Freshly baked loaves on shelf
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Fire in an opened wood-fired oven indoors — Stock Photo
    Fire in an opened wood-fired oven indoors
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Armenia, Kotayk Province, women glueding wafer-thin dough inside of wood-fired stone oven — Stock Photo
    Armenia, Kotayk Province, women glueding wafer-thin dough inside of wood-fired stone oven
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.
    Loaves of Graham bread — Stock Photo
    Loaves of Graham bread
    Pizza in wood-fired oven — Stock Photo
    Pizza in wood-fired oven
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.
    Sweet bread from southern Germany — Stock Photo
    Sweet bread from southern Germany
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious — Stock Photo
    Armenia, Kotayk Province, Garni, Lavash is the typical Armenian bread. A wafer-thin dough is glued to the inside of a wood-fired stone oven. The parallels to the Indian Tandoor are obvious
    Stone-baked pizza — Stock Photo
    Stone-baked pizza
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.
    Large loaves of bread — Stock Photo
    Large loaves of bread
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.
    Rustic bread baked — Stock Photo
    Rustic bread baked
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.
    Freshly baked bread — Stock Photo
    Freshly baked bread
    Woodfired pizza with pepperoni and fior di latte, served with chili sauce and beer — Stock Photo
    Woodfired pizza with pepperoni and fior di latte, served with chili sauce and beer
    Artisan wood-fired bread loaves on shelves — Stock Photo
    Artisan wood-fired bread loaves on shelves
    Close up of pizza in a wood-fired oven in a restaurant. — Stock Photo
    Close up of pizza in a wood-fired oven in a restaurant.