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    Served bowl with corn, cut tomatoes and zucchini on table — Stock Photo
    Served bowl with corn, cut tomatoes and zucchini on table
    Maltagliati pasta with broccoli on served table, selective focus. — Stock Photo
    Maltagliati pasta with broccoli on served table, selective focus.
    Potato and red quinoa ball with green jalapeno pepper in walnut sauce. — Stock Photo
    Potato and red quinoa ball with green jalapeno pepper in walnut sauce.
    Pecorino cheese and broccoli cream with olives, top view. — Stock Photo
    Pecorino cheese and broccoli cream with olives, top view.
    Lasagna with radicchio leaves on plate on polka dots tablecloth. — Stock Photo
    Lasagna with radicchio leaves on plate on polka dots tablecloth.
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon. — Stock Photo
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon.
    Cups of fresh broccoli puree with bowl of sliced bread. — Stock Photo
    Cups of fresh broccoli puree with bowl of sliced bread.
    Lasagna with radicchio leaves on plate on polka dots tablecloth. — Stock Photo
    Lasagna with radicchio leaves on plate on polka dots tablecloth.
    Red rice with grilled vegetables on plate, close-up. — Stock Photo
    Red rice with grilled vegetables on plate, close-up.
    Cream of potatoes, fennel, leeks and black seeds decorated with wholemeal croutons. — Stock Photo
    Cream of potatoes, fennel, leeks and black seeds decorated with wholemeal croutons.
    Red rice with grilled vegetables on plate, close-up. — Stock Photo
    Red rice with grilled vegetables on plate, close-up.
    Served bowl with mushrooms, corn and cut chicken on table with corn leaves of greenery on cutting board and condiments — Stock Photo
    Served bowl with mushrooms, corn and cut chicken on table with corn leaves of greenery on cutting board and condiments
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on boards — Stock Photo
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on boards
    Served bowl with corn and cut tomatoes and zucchini on table with salt and pepper — Stock Photo
    Served bowl with corn and cut tomatoes and zucchini on table with salt and pepper
    Served bowl of salad with spinach, eggs, avocado, tomatoes and mozzarella cheese on table with condiments and sauces — Stock Photo
    Served bowl of salad with spinach, eggs, avocado, tomatoes and mozzarella cheese on table with condiments and sauces
    Mushroom and potato soup in chamomile broth served on table with vegetables and fresh Porcini mushrooms. — Stock Photo
    Mushroom and potato soup in chamomile broth served on table with vegetables and fresh Porcini mushrooms.
    Three types of legumes with sprouts served in plate made of cabbage leaf. — Stock Photo
    Three types of legumes with sprouts served in plate made of cabbage leaf.
    Fancy bowl of roasted vegetables with various aroma seasonings. — Stock Photo
    Fancy bowl of roasted vegetables with various aroma seasonings.
    Buckwheat and tomatoes with oregano and Greek yogurt. — Stock Photo
    Buckwheat and tomatoes with oregano and Greek yogurt.
    Roasted vegetables with yogurt and seeds sauce. — Stock Photo
    Roasted vegetables with yogurt and seeds sauce.
    Rice soup with beans and datterini tomatoes. — Stock Photo
    Rice soup with beans and datterini tomatoes.
    Avocado and potato tart in pecorino cheese fondue with egg on plate. — Stock Photo
    Avocado and potato tart in pecorino cheese fondue with egg on plate.
    Chickpeas and vegetables soup served with bread slices. — Stock Photo
    Chickpeas and vegetables soup served with bread slices.
    Quinoa and potato gnocchi with vegan pesto on plate. — Stock Photo
    Quinoa and potato gnocchi with vegan pesto on plate.
    Vegetable salad and potato meatballs in bowl. — Stock Photo
    Vegetable salad and potato meatballs in bowl.
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on board — Stock Photo
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on board
    Tabule salad of red quinoa with mint and zucchini, top view. — Stock Photo
    Tabule salad of red quinoa with mint and zucchini, top view.
    Autumnal salad with grapes, pomegranate seeds and vegetables. — Stock Photo
    Autumnal salad with grapes, pomegranate seeds and vegetables.
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms — Stock Photo
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms
    Red pepper stuffed with quinoa served with Budwig sauce. — Stock Photo
    Red pepper stuffed with quinoa served with Budwig sauce.
    Pumpkin and chestnut cream soup in bowl on table with whole pumpkin — Stock Photo
    Pumpkin and chestnut cream soup in bowl on table with whole pumpkin
    Rice soup with beans and datterini tomatoes, top view. — Stock Photo
    Rice soup with beans and datterini tomatoes, top view.
    Potato and broccoli flan with mixed seeds, spices and baked beet. — Stock Photo
    Potato and broccoli flan with mixed seeds, spices and baked beet.
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce. — Stock Photo
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce.
    Pumpkin cream soup with fried rice balls. — Stock Photo
    Pumpkin cream soup with fried rice balls.
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet — Stock Photo
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet
    Bowls with strawberries, almonds and greenery on table with avocado and spoon of sauce on cutting board — Stock Photo
    Bowls with strawberries, almonds and greenery on table with avocado and spoon of sauce on cutting board
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives. — Stock Photo
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives.
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables. — Stock Photo
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables.
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs — Stock Photo
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon. — Stock Photo
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon.
    Buckwheat with various sliced cabbages on plate with sauce. — Stock Photo
    Buckwheat with various sliced cabbages on plate with sauce.
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet — Stock Photo
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet
    Soy stew with dried tomatoes and pistachios on table. — Stock Photo
    Soy stew with dried tomatoes and pistachios on table.
    Gnocchi filled with black cabbage served with pesto sauce and nuts. — Stock Photo
    Gnocchi filled with black cabbage served with pesto sauce and nuts.
    Broccoli puree with basil leaves, brown rice and cannellini beans — Stock Photo
    Broccoli puree with basil leaves, brown rice and cannellini beans
    Barley pie with spicy soy stew and marinated olives on plate. — Stock Photo
    Barley pie with spicy soy stew and marinated olives on plate.
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms — Stock Photo
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms
    Female chef holding bowl of lasagna with soy sauce and olives. — Stock Photo
    Female chef holding bowl of lasagna with soy sauce and olives.
    Pecorino cheese and broccoli cream with olives. — Stock Photo
    Pecorino cheese and broccoli cream with olives.
    Cream soup of black beans with rice and dried tomatoes. — Stock Photo
    Cream soup of black beans with rice and dried tomatoes.
    Spaghetti with semi-whole mushrooms and thyme in square bowl, top view. — Stock Photo
    Spaghetti with semi-whole mushrooms and thyme in square bowl, top view.
    Millet pie with broccoli puree, top view. — Stock Photo
    Millet pie with broccoli puree, top view.
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs — Stock Photo
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs
    Gratin barley, quinoa and beans with cheese in porcelain dish. — Stock Photo
    Gratin barley, quinoa and beans with cheese in porcelain dish.
    Chickpeas and vegetables soup served with bread slices, top view. — Stock Photo
    Chickpeas and vegetables soup served with bread slices, top view.
    Vegan club sandwich served on stand. — Stock Photo
    Vegan club sandwich served on stand.
    Crispy roasted vegetables with spicy mayonnaise sauce in porcelain bowls. — Stock Photo
    Crispy roasted vegetables with spicy mayonnaise sauce in porcelain bowls.
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on kitchen boards — Stock Photo
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on kitchen boards