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    Top view of clams in colander on white surface — Stock Photo
    Top view of clams in colander on white surface
    Closeup top view of opened clams with butter — Stock Photo
    Closeup top view of opened clams with butter
    Closeup view of Marennes oysters catch with knife in crate — Stock Photo
    Closeup view of Marennes oysters catch with knife in crate
    Closeup view of dog cockle shellfish in white dish — Stock Photo
    Closeup view of dog cockle shellfish in white dish
    From above closed uncooked clams placed on black table surface in restaurant — Stock Photo
    From above closed uncooked clams placed on black table surface in restaurant
    Closeup view of mussels in cider with mustard — Stock Photo
    Closeup view of mussels in cider with mustard
    Closeup view of clams with seaweed in bowl — Stock Photo
    Closeup view of clams with seaweed in bowl
    Closeup view of Cockles Marinieres with herbs on plate — Stock Photo
    Closeup view of Cockles Marinieres with herbs on plate
    Closeup view of clams with Marinara sauce — Stock Photo
    Closeup view of clams with Marinara sauce
    Closeup view of opened clam on top of clams heap — Stock Photo
    Closeup view of opened clam on top of clams heap
    Closeup view of rice with mussels and herb on plate — Stock Photo
    Closeup view of rice with mussels and herb on plate
    Closeup view of clams packed in net on white surface — Stock Photo
    Closeup view of clams packed in net on white surface
    Top view of Bouillabaisse French soup in pan — Stock Photo
    Top view of Bouillabaisse French soup in pan
    Top view of fresh scallops with rubber bands — Stock Photo
    Top view of fresh scallops with rubber bands
    Closeup view of opened scallops on stone — Stock Photo
    Closeup view of opened scallops on stone
    Closeup view of two Cockles in ladle — Stock Photo
    Closeup view of two Cockles in ladle
    Top view of grooved razor shellfish in old tin — Stock Photo
    Top view of grooved razor shellfish in old tin
    Closeup view of scallops on bright valves — Stock Photo
    Closeup view of scallops on bright valves
    Top view of opened scallops on plate with ice — Stock Photo
    Top view of opened scallops on plate with ice
    Closeup view of fresh clams in container — Stock Photo
    Closeup view of fresh clams in container
    Closeup view of opened scallops heap — Stock Photo
    Closeup view of opened scallops heap
    Closeup view of scallops and fish on ice — Stock Photo
    Closeup view of scallops and fish on ice
    Closeup view of Big Neck clams in crate — Stock Photo
    Closeup view of Big Neck clams in crate
    From above closed uncooked clams placed on black table surface in restaurant — Stock Photo
    From above closed uncooked clams placed on black table surface in restaurant
    Closeup top view of two scallops in shells on white surface — Stock Photo
    Closeup top view of two scallops in shells on white surface
    Closeup view of marinated clams in bowl — Stock Photo
    Closeup view of marinated clams in bowl
    Closeup top view of cockles shellfish — Stock Photo
    Closeup top view of cockles shellfish
    Elevated view of stuffed clams on dish — Stock Photo
    Elevated view of stuffed clams on dish
    Closeup view of raw scallops with herbs in bowl — Stock Photo
    Closeup view of raw scallops with herbs in bowl
    A plate of three oysters on half shell garnished with edible flowers — Stock Photo
    A plate of three oysters on half shell garnished with edible flowers
    Closeup view of stuffed razor clams with herb — Stock Photo
    Closeup view of stuffed razor clams with herb
    Closeup view of Scallops au Gratin on shellfish valves — Stock Photo
    Closeup view of Scallops au Gratin on shellfish valves
    Closeup top view of three clams on white surface — Stock Photo
    Closeup top view of three clams on white surface
    Closeup view of Breton lobster and scallops — Stock Photo
    Closeup view of Breton lobster and scallops
    Closeup view of mussel soup with coriander and salt — Stock Photo
    Closeup view of mussel soup with coriander and salt
    Closeup view of different edible snails — Stock Photo
    Closeup view of different edible snails
    Cropped view of person opening scallop — Stock Photo
    Cropped view of person opening scallop
    Closeup view of opened scallop on shell — Stock Photo
    Closeup view of opened scallop on shell
    Closeup view of scallops in tarragon sauce on plate — Stock Photo
    Closeup view of scallops in tarragon sauce on plate
    Closeup view of clam with opened valves — Stock Photo
    Closeup view of clam with opened valves
    Top view of grilled grooved razor shellfish — Stock Photo
    Top view of grilled grooved razor shellfish
    Mussels and lemons in food stand, full frame — Stock Photo
    Mussels and lemons in food stand, full frame
    Closeup view of opened clams on white surface — Stock Photo
    Closeup view of opened clams on white surface
    Closeup view of mussel Cassoulet in ceramic Cassole pot — Stock Photo
    Closeup view of mussel Cassoulet in ceramic Cassole pot
    Raw and cleaned octopus ready for preparing — Stock Photo
    Raw and cleaned octopus ready for preparing
    From above closed uncooked clams placed on black table surface in restaurant — Stock Photo
    From above closed uncooked clams placed on black table surface in restaurant
    Closeup view of sea snails with fork in ceramic dish — Stock Photo
    Closeup view of sea snails with fork in ceramic dish
    Closeup view of scallops on shells and white surface — Stock Photo
    Closeup view of scallops on shells and white surface
    Elevated view of oysters in boxes and shrimps on skewers with tags — Stock Photo
    Elevated view of oysters in boxes and shrimps on skewers with tags
    Grilled scallops with herbs and edible flowers — Stock Photo
    Grilled scallops with herbs and edible flowers
    Closeup view of opened clams in steaming tray — Stock Photo
    Closeup view of opened clams in steaming tray
    From above closed uncooked clams placed on black table surface in restaurant — Stock Photo
    From above closed uncooked clams placed on black table surface in restaurant
    Closeup top view of mussels in herb broth — Stock Photo
    Closeup top view of mussels in herb broth
    Closeup view of grilled scallops served in shell — Stock Photo
    Closeup view of grilled scallops served in shell
    Closeup view of stuffed dog cockles with herb on plate and towel — Stock Photo
    Closeup view of stuffed dog cockles with herb on plate and towel
    Closeup view of scallops with saffron on shells — Stock Photo
    Closeup view of scallops with saffron on shells
    Closeup view of mussels in black bowl on wooden surface — Stock Photo
    Closeup view of mussels in black bowl on wooden surface
    Closeup view of Ameijoas na cataplana shellfish stew with chorizo and peppers — Stock Photo
    Closeup view of Ameijoas na cataplana shellfish stew with chorizo and peppers
    Closeup view of seafood and lemon wedges on tiered stand — Stock Photo
    Closeup view of seafood and lemon wedges on tiered stand
    Closeup view of mussel soup on white square dish — Stock Photo
    Closeup view of mussel soup on white square dish