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    Pigeons with foie gras — Stock Photo
    Pigeons with foie gras
    Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts. — Stock Photo
    Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.
    Pigeon with bacon and myrtle — Stock Photo
    Pigeon with bacon and myrtle
    Wild pigeon la bayonnaise — Stock Photo
    Wild pigeon la bayonnaise
    Roast pigeon with almonds — Stock Photo
    Roast pigeon with almonds
    Pigeon with green asparagus and root parsley — Stock Photo
    Pigeon with green asparagus and root parsley
    Colomba di Pasqua traditional Easter dish with pigeon, Italy — Stock Photo
    Colomba di Pasqua traditional Easter dish with pigeon, Italy
    Pigeon with truffle and red cabbage on white plate with fork and knife — Stock Photo
    Pigeon with truffle and red cabbage on white plate with fork and knife
    Roast pigeon with vegetables on noodles on pink plate — Stock Photo
    Roast pigeon with vegetables on noodles on pink plate
    Pigeon breast with fennel and fruits of the forest on white plate — Stock Photo
    Pigeon breast with fennel and fruits of the forest on white plate
    Pigeon roulade with a spinach coating — Stock Photo
    Pigeon roulade with a spinach coating