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    Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts. — Stock Photo
    Pigeon breast with mushrooms. jerusalem artichoke puree, fondant potatoes, kale and shreded brussel sprouts with walnuts.
    Pigeon with truffle and red cabbage on white plate with fork and knife — Stock Photo
    Pigeon with truffle and red cabbage on white plate with fork and knife
    Roast pigeon with vegetables on noodles on pink plate — Stock Photo
    Roast pigeon with vegetables on noodles on pink plate
    Pigeon roulade with a spinach coating — Stock Photo
    Pigeon roulade with a spinach coating
    Pigeon with bacon and myrtle — Stock Photo
    Pigeon with bacon and myrtle
    Pigeon breast with fennel and fruits of the forest on white plate — Stock Photo
    Pigeon breast with fennel and fruits of the forest on white plate
    Pigeon with green asparagus and root parsley — Stock Photo
    Pigeon with green asparagus and root parsley
    Colomba di Pasqua traditional Easter dish with pigeon, Italy — Stock Photo
    Colomba di Pasqua traditional Easter dish with pigeon, Italy
    Roast pigeon with almonds — Stock Photo
    Roast pigeon with almonds