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    Chef rolling filleted fish over sushi ball on a chopping board — Stock Photo
    Chef rolling filleted fish over sushi ball on a chopping board
    Chef rolling unrolled sushi in a restaurant kitchen — Stock Photo
    Chef rolling unrolled sushi in a restaurant kitchen
    Sushi serving plate garnished with sauce kept on a chopping board — Stock Photo
    Sushi serving plate garnished with sauce kept on a chopping board
    Salmon and prawn maki rolls with pickled ginger, wasabi, soy sauce and chopsticks — Stock Photo
    Salmon and prawn maki rolls with pickled ginger, wasabi, soy sauce and chopsticks
    Unrolled sushi kept on a table in a restaurant — Stock Photo
    Unrolled sushi kept on a table in a restaurant
    Unrolled sushi kept on a table in a restaurant — Stock Photo
    Unrolled sushi kept on a table in a restaurant
    Chef slicing sushi roll on a chopping board — Stock Photo
    Chef slicing sushi roll on a chopping board
    Sushi table arranged in a restaurant on a sunny day — Stock Photo
    Sushi table arranged in a restaurant on a sunny day
    Sushi table arranged in a restaurant on a sunny day — Stock Photo
    Sushi table arranged in a restaurant on a sunny day
    Sushi table arranged in a restaurant on a sunny day — Stock Photo
    Sushi table arranged in a restaurant on a sunny day
    Sushi table arranged in a restaurant on a sunny day — Stock Photo
    Sushi table arranged in a restaurant on a sunny day
    Sushi set with chopsticks, salmon, shrimp meat and red caviar. — Stock Photo
    Sushi set with chopsticks, salmon, shrimp meat and red caviar.
    Close-up of three sake maki rolls on a plate — Stock Photo
    Close-up of three sake maki rolls on a plate