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    Chickpeas and vegetables soup served with bread slices. — Stock Photo
    Chickpeas and vegetables soup served with bread slices.
    Quinoa and potato gnocchi with vegan pesto on plate. — Stock Photo
    Quinoa and potato gnocchi with vegan pesto on plate.
    Persimmon and chocolate mousse cream in drinking glass — Stock Photo
    Persimmon and chocolate mousse cream in drinking glass
    Soy stew with mushrooms and herbs on vintage plate, top view. — Stock Photo
    Soy stew with mushrooms and herbs on vintage plate, top view.
    Chocolate and raspberry mousse in cocktail glass. — Stock Photo
    Chocolate and raspberry mousse in cocktail glass.
    Vegetable salad and potato meatballs in bowl. — Stock Photo
    Vegetable salad and potato meatballs in bowl.
    Served plate with salmon steak, couscous, lentils and greenery on table with bowls of beans and couscous — Stock Photo
    Served plate with salmon steak, couscous, lentils and greenery on table with bowls of beans and couscous
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on board — Stock Photo
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on board
    Tabule salad of red quinoa with mint and zucchini, top view. — Stock Photo
    Tabule salad of red quinoa with mint and zucchini, top view.
    Top view of various legumes in purple sauce on chair. — Stock Photo
    Top view of various legumes in purple sauce on chair.
    Barley and omelette with spring onion served with parsley sauce. — Stock Photo
    Barley and omelette with spring onion served with parsley sauce.
    Autumnal salad with grapes, pomegranate seeds and vegetables. — Stock Photo
    Autumnal salad with grapes, pomegranate seeds and vegetables.
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms — Stock Photo
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms
    Panna cotta on fancy plate with fresh cherries. — Stock Photo
    Panna cotta on fancy plate with fresh cherries.
    Red pepper stuffed with quinoa served with Budwig sauce. — Stock Photo
    Red pepper stuffed with quinoa served with Budwig sauce.
    Pumpkin and chestnut cream soup in bowl on table with whole pumpkin — Stock Photo
    Pumpkin and chestnut cream soup in bowl on table with whole pumpkin
    Served plate with salmon steak, couscous, lentils and greenery on table with bowls of lentils and couscous — Stock Photo
    Served plate with salmon steak, couscous, lentils and greenery on table with bowls of lentils and couscous
    Cauliflower cream soup in bowl on served table — Stock Photo
    Cauliflower cream soup in bowl on served table
    Blueberries and white elderflower chocolate mousse in glass, selective focus. — Stock Photo
    Blueberries and white elderflower chocolate mousse in glass, selective focus.
    Served bowls with cut apples and pecans salad on table — Stock Photo
    Served bowls with cut apples and pecans salad on table
    Rice soup with beans and datterini tomatoes, top view. — Stock Photo
    Rice soup with beans and datterini tomatoes, top view.
    Potato and broccoli flan with mixed seeds, spices and baked beet. — Stock Photo
    Potato and broccoli flan with mixed seeds, spices and baked beet.
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce. — Stock Photo
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce.
    Pumpkin cream soup with fried rice balls. — Stock Photo
    Pumpkin cream soup with fried rice balls.
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet — Stock Photo
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet
    Bowls with strawberries, almonds and greenery on table with avocado and spoon of sauce on cutting board — Stock Photo
    Bowls with strawberries, almonds and greenery on table with avocado and spoon of sauce on cutting board
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives. — Stock Photo
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives.
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables. — Stock Photo
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables.
    Close-up view of Xian Shaanxi special snacks, China — Stock Photo
    Close-up view of Xian Shaanxi special snacks, China
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs — Stock Photo
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon. — Stock Photo
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon.
    Traditional Baci di Dama Italian pastries with almond and hazelnut filling. — Stock Photo
    Traditional Baci di Dama Italian pastries with almond and hazelnut filling.
    Buckwheat with various sliced cabbages on plate with sauce. — Stock Photo
    Buckwheat with various sliced cabbages on plate with sauce.
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet — Stock Photo
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet
    Soy stew with dried tomatoes and pistachios on table. — Stock Photo
    Soy stew with dried tomatoes and pistachios on table.
    Quinoa gnocchi with various aroma condiments. — Stock Photo
    Quinoa gnocchi with various aroma condiments.
    Wholemeal pasta with creamy arugula sauce with basil and pine nuts on vintage plate — Stock Photo
    Wholemeal pasta with creamy arugula sauce with basil and pine nuts on vintage plate
    Served bowl with cut pears and pecans on table with soy sauce — Stock Photo
    Served bowl with cut pears and pecans on table with soy sauce
    Served bowls with cut pears and pecans on table with spoon of soy sauce — Stock Photo
    Served bowls with cut pears and pecans on table with spoon of soy sauce
    Coffee panna cotta with singe coffee bean. — Stock Photo
    Coffee panna cotta with singe coffee bean.
    Gnocchi filled with black cabbage served with pesto sauce and nuts. — Stock Photo
    Gnocchi filled with black cabbage served with pesto sauce and nuts.
    Broccoli puree with basil leaves, brown rice and cannellini beans — Stock Photo
    Broccoli puree with basil leaves, brown rice and cannellini beans
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.
    Barley pie with spicy soy stew and marinated olives on plate. — Stock Photo
    Barley pie with spicy soy stew and marinated olives on plate.
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms — Stock Photo
    Pieces of cherry tomatoes, sweet peppers, salmon and mushrooms served on skewers on table with mushrooms
    Female chef holding bowl of lasagna with soy sauce and olives. — Stock Photo
    Female chef holding bowl of lasagna with soy sauce and olives.
    Pecorino cheese and broccoli cream with olives. — Stock Photo
    Pecorino cheese and broccoli cream with olives.
    Cream soup of black beans with rice and dried tomatoes. — Stock Photo
    Cream soup of black beans with rice and dried tomatoes.
    Quinoa gnocchi with various aroma condiments. — Stock Photo
    Quinoa gnocchi with various aroma condiments.
    Spaghetti with semi-whole mushrooms and thyme in square bowl, top view. — Stock Photo
    Spaghetti with semi-whole mushrooms and thyme in square bowl, top view.
    Millet pie with broccoli puree, top view. — Stock Photo
    Millet pie with broccoli puree, top view.
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs — Stock Photo
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs
    Gratin barley, quinoa and beans with cheese in porcelain dish. — Stock Photo
    Gratin barley, quinoa and beans with cheese in porcelain dish.
    Served bowls with cut pears and pecans on table with honey — Stock Photo
    Served bowls with cut pears and pecans on table with honey
    Chickpeas and vegetables soup served with bread slices, top view. — Stock Photo
    Chickpeas and vegetables soup served with bread slices, top view.
    Vegan club sandwich served on stand. — Stock Photo
    Vegan club sandwich served on stand.
    Served bowls with cut pears and pecans on table with cranberries, soy sauce and honey — Stock Photo
    Served bowls with cut pears and pecans on table with cranberries, soy sauce and honey
    Wholemeal pasta with creamy arugula sauce with basil and pine nuts on vintage plate — Stock Photo
    Wholemeal pasta with creamy arugula sauce with basil and pine nuts on vintage plate
    Milky rice with beans and goat toma cheese. — Stock Photo
    Milky rice with beans and goat toma cheese.