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    Cream of potatoes, fennel, leeks and black seeds decorated with wholemeal croutons. — Stock Photo
    Cream of potatoes, fennel, leeks and black seeds decorated with wholemeal croutons.
    Red rice with grilled vegetables on plate, close-up. — Stock Photo
    Red rice with grilled vegetables on plate, close-up.
    Bowl of traditional Japanese rice on pink towel and chopsticks on white table. — Stock Photo
    Bowl of traditional Japanese rice on pink towel and chopsticks on white table.
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on boards — Stock Photo
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on boards
    Served bowl with corn and cut tomatoes and zucchini on table with salt and pepper — Stock Photo
    Served bowl with corn and cut tomatoes and zucchini on table with salt and pepper
    Served bowl of salad with spinach, eggs, avocado, tomatoes and mozzarella cheese on table with condiments and sauces — Stock Photo
    Served bowl of salad with spinach, eggs, avocado, tomatoes and mozzarella cheese on table with condiments and sauces
    Mushroom and potato soup in chamomile broth served on table with vegetables and fresh Porcini mushrooms. — Stock Photo
    Mushroom and potato soup in chamomile broth served on table with vegetables and fresh Porcini mushrooms.
    Three types of legumes with sprouts served in plate made of cabbage leaf. — Stock Photo
    Three types of legumes with sprouts served in plate made of cabbage leaf.
    Fancy bowl of roasted vegetables with various aroma seasonings. — Stock Photo
    Fancy bowl of roasted vegetables with various aroma seasonings.
    Buckwheat and tomatoes with oregano and Greek yogurt. — Stock Photo
    Buckwheat and tomatoes with oregano and Greek yogurt.
    Oat crepe with asparagus and tahini paste served on white plate on rustic background — Stock Photo
    Oat crepe with asparagus and tahini paste served on white plate on rustic background
    Oat crepe with asparagus and tahini paste served on white plate on rustic background — Stock Photo
    Oat crepe with asparagus and tahini paste served on white plate on rustic background
    Roasted vegetables with yogurt and seeds sauce. — Stock Photo
    Roasted vegetables with yogurt and seeds sauce.
    Served bowls with cut apples and pecans salad on table — Stock Photo
    Served bowls with cut apples and pecans salad on table
    Served bowls with cut apples and pecans salad on table — Stock Photo
    Served bowls with cut apples and pecans salad on table
    Rice soup with beans and datterini tomatoes. — Stock Photo
    Rice soup with beans and datterini tomatoes.
    Avocado and potato tart in pecorino cheese fondue with egg on plate. — Stock Photo
    Avocado and potato tart in pecorino cheese fondue with egg on plate.
    Chickpeas and vegetables soup served with bread slices. — Stock Photo
    Chickpeas and vegetables soup served with bread slices.
    Quinoa and potato gnocchi with vegan pesto on plate. — Stock Photo
    Quinoa and potato gnocchi with vegan pesto on plate.
    Soy stew with mushrooms and herbs on vintage plate, top view. — Stock Photo
    Soy stew with mushrooms and herbs on vintage plate, top view.
    Chocolate and raspberry mousse in cocktail glass. — Stock Photo
    Chocolate and raspberry mousse in cocktail glass.
    Vegetable salad and potato meatballs in bowl. — Stock Photo
    Vegetable salad and potato meatballs in bowl.
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on board — Stock Photo
    Top view of bowls with strawberries, grapefruit and rocket salad on table served on board
    Tabule salad of red quinoa with mint and zucchini, top view. — Stock Photo
    Tabule salad of red quinoa with mint and zucchini, top view.
    Top view of various legumes in purple sauce on chair. — Stock Photo
    Top view of various legumes in purple sauce on chair.
    Barley and omelette with spring onion served with parsley sauce. — Stock Photo
    Barley and omelette with spring onion served with parsley sauce.
    Autumnal salad with grapes, pomegranate seeds and vegetables. — Stock Photo
    Autumnal salad with grapes, pomegranate seeds and vegetables.
    Panna cotta on fancy plate with fresh cherries. — Stock Photo
    Panna cotta on fancy plate with fresh cherries.
    Red pepper stuffed with quinoa served with Budwig sauce. — Stock Photo
    Red pepper stuffed with quinoa served with Budwig sauce.
    Pumpkin and chestnut cream soup in bowl on table with whole pumpkin — Stock Photo
    Pumpkin and chestnut cream soup in bowl on table with whole pumpkin
    Blueberries and white elderflower chocolate mousse in glass, selective focus. — Stock Photo
    Blueberries and white elderflower chocolate mousse in glass, selective focus.
    Served bowls with cut apples and pecans salad on table — Stock Photo
    Served bowls with cut apples and pecans salad on table
    Oat crepe with asparagus and tahini paste served on white plate on rustic background — Stock Photo
    Oat crepe with asparagus and tahini paste served on white plate on rustic background
    Rice soup with beans and datterini tomatoes, top view. — Stock Photo
    Rice soup with beans and datterini tomatoes, top view.
    Potato and broccoli flan with mixed seeds, spices and baked beet. — Stock Photo
    Potato and broccoli flan with mixed seeds, spices and baked beet.
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce. — Stock Photo
    Potato and spelt no-meatballs with vegetables served with yogurt and mustard sauce.
    Pumpkin cream soup with fried rice balls. — Stock Photo
    Pumpkin cream soup with fried rice balls.
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet — Stock Photo
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet
    Bowls with strawberries, almonds and greenery on table with avocado and spoon of sauce on cutting board — Stock Photo
    Bowls with strawberries, almonds and greenery on table with avocado and spoon of sauce on cutting board
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives. — Stock Photo
    Roasted vegetables with cinnamon flavored rice, lentils and cut chives.
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables. — Stock Photo
    Female chef carrying bowl of buckwheat noodles with spicy cauliflower and vegetables.
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs — Stock Photo
    Served bowl of salad with asparagus, eggs, avocado, tomatoes, walnuts and greenery on table with condiments, sauces and eggs
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon. — Stock Photo
    Triangle slices of cecina pie with potatoes and onions served with vegetables and cut of lemon.
    Traditional Baci di Dama Italian pastries with almond and hazelnut filling. — Stock Photo
    Traditional Baci di Dama Italian pastries with almond and hazelnut filling.
    Buckwheat with various sliced cabbages on plate with sauce. — Stock Photo
    Buckwheat with various sliced cabbages on plate with sauce.
    Cooked cannelloni with tomato sauce and herbs served on white plate against pink background — Stock Photo
    Cooked cannelloni with tomato sauce and herbs served on white plate against pink background
    Delicious conchiglie pasta sprinkled with basil and red tomato sauce served on white plate — Stock Photo
    Delicious conchiglie pasta sprinkled with basil and red tomato sauce served on white plate
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet — Stock Photo
    From above served oranges, peanuts and orange juice on table with apples, condiments and bowl of beet
    Soy stew with dried tomatoes and pistachios on table. — Stock Photo
    Soy stew with dried tomatoes and pistachios on table.
    Quinoa gnocchi with various aroma condiments. — Stock Photo
    Quinoa gnocchi with various aroma condiments.
    Wholemeal pasta with creamy arugula sauce with basil and pine nuts on vintage plate — Stock Photo
    Wholemeal pasta with creamy arugula sauce with basil and pine nuts on vintage plate
    Closeup of oat crepe with asparagus and tahini paste served on white plate on rustic background — Stock Photo
    Closeup of oat crepe with asparagus and tahini paste served on white plate on rustic background
    Cooking egg in eggcup with syringe taking out yellow raw yolk on pink background — Stock Photo
    Cooking egg in eggcup with syringe taking out yellow raw yolk on pink background
    Served bowl with cut pears and pecans on table with soy sauce — Stock Photo
    Served bowl with cut pears and pecans on table with soy sauce
    Served bowls with cut pears and pecans on table with spoon of soy sauce — Stock Photo
    Served bowls with cut pears and pecans on table with spoon of soy sauce
    Coffee panna cotta with singe coffee bean. — Stock Photo
    Coffee panna cotta with singe coffee bean.
    Gnocchi filled with black cabbage served with pesto sauce and nuts. — Stock Photo
    Gnocchi filled with black cabbage served with pesto sauce and nuts.
    Broccoli puree with basil leaves, brown rice and cannellini beans — Stock Photo
    Broccoli puree with basil leaves, brown rice and cannellini beans
    Lentil and thyme no-meatballs served on white plate. — Stock Photo
    Lentil and thyme no-meatballs served on white plate.